Specific groundbait based on perfectly matched taste and smell components. When preparing the groundbait for use, it must be gradually moistened with water, while stirring it at the same time. After mixing, it should be rubbed through a sieve to obtain uniform moisture. While using on rivers some binder should be added. The groundbait should be weighted by adding gravel or leam. An addition of maggots or bloodworm increases baiting effectiveness. The groundbait balls should be put precisely in the fishing spot.
Coloured groundbait: yellow, red, black, brown and green, prodused out of selected, best quality natural ingredients, additionally thermally prepared to reach best smelltaste values. Ideal for waters under high angling pressure and when feed weakly.